Tracked 742,896 366,185 107,493

KALE CAFE VEGAN KITCHEN  C

110 N BEACH ST UNIT 1, DAYTONA BEACH, FL 32114

License #7408022

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🍽️ Would You Eat Here?

Based on KALE CAFE VEGAN KITCHEN's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-10-15 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [32] Food not properly labeled or dated
  • [40] Employee eating, drinking, or smoking in food area
  • [42] Garbage/refuse not properly disposed
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
2025-10-15 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
2025-10-15 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [53] Establishment not in compliance with other codes