🪰93,022 violations tracked across 67 Florida counties

KALE CAFE VEGAN KITCHEN

110 N BEACH ST UNIT 1, DAYTONA BEACH, FL 32114

License #7408022

☕ Café/Breakfast ℹ️
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 4, 2026 · 13 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 4, 2026 shows 13 observation rows: 4 critical, 1 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

KALE CAFE VEGAN KITCHEN has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -manager discarded beans
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tofu 60f less than 4 hours
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -cookline , mop sink
  • [35A-02-8] Live, small flying insects found. -2 small flying insects by mop sink
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -mold like substance on wall around vents in prep area
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -front line reach in cooler
  • [02D-01-5] Working containers of food removed from original container not identified by common name. -brown sugar
  • [41-10-4] Toxic substance/chemical improperly stored. -bottle of bleach on prep table
  • [48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on ice machine -drink on shelf above prep table
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