KALE CAFE VEGAN KITCHEN
110 N BEACH ST UNIT 1, DAYTONA BEACH, FL 32114
License #7408022
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Solid Health Score
How is this score calculated? →KALE CAFE VEGAN KITCHEN in DAYTONA BEACH currently holds an InspectFL Health Score of 94.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 15, 2025. Across those visits, inspectors documented 14 total violations — 3 critical, 3 major, 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
- [31A-09-4] Handwash sink not accessible for employee use at all times. -mopsink
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens and ladies room
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and keys on prep table -sweeter on storage shelf
- [51-13-4] No Heimlich maneuver/choking sign posted.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 1 employee missing
- [02D-01-5] Working containers of food removed from original container not identified by common name. -grain,yeast
- [22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - on ice machine
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -spoon in yeast
- [41-10-4] Toxic substance/chemical improperly stored. -flying insects spray by pan
- [12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched clothes with gloved hand continued working with food
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
KALE CAFE VEGAN KITCHEN looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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