KALIKO HAITIAN RESTAURANT

Name: KALIKO HAITIAN RESTAURANT
Address: 2470 SHERIDAN STREET, HOLLYWOOD, FL, 33020, US
Rating: 53.7

2470 SHERIDAN STREET, HOLLYWOOD, FL 33020

License #1622875

53.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

KALIKO HAITIAN RESTAURANT in HOLLYWOOD currently holds an InspectFL Health Score of 53.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 20 total violations — 9 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. 1) Container of fryer oil on floor in kitchen. 2) Case of plastic bottled water on floor by entrance to front counter.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Hot water pressure at kitchen hand sink very low.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading below 50ppm chlorine. Employee corrected to 100ppm.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On stovetop in kitchen, rice 118F at 3:20pm (heated cooling approximately 45 minutes) to 108F at 3:45pm; rice and peas 97F at 3:20pm (heated cooling approximately 1 hour) to 91F at 3:45pm. Based on times and temperatures taken, items will not reach 70F in 2 hours. Employee split rices into shallow pans and placed in reach in cooler to rapid chill to 70F.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On prep table opposite oven in kitchen, On prep table opposite oven in kitchen, under no temperature control, fried plantains (82F - Cooling). Per manager prepared more than 2 hours ago.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate not at establishment.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse