KALUA BEACH BAR

Name: KALUA BEACH BAR
Address: 181 S JOANNA, TAVARES, FL, 32778, US
Rating: 79.6

181 S JOANNA, TAVARES, FL 32778

License #4508520

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KALUA BEACH BAR in TAVARES currently holds an InspectFL Health Score of 79.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 4 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Raw Chicken (49F - Cold Holding)
[10-08-5] Ice scoop handle in contact with ice. In ice bin at the bar. Operator removed.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets across from cook line. Upright white freezer gaskets. Fan guard in walk in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Blocked with cleaning pan and rag. Operator removed.
[36-62-4] Light not functioning. One bulb at cook line.
[08B-38-4] Food stored on floor. Case of water. Operator removed.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler across from cook line.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Missing some date of birth.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Raw Chicken (49F - Cold Holding)
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in the kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse