KAPRICH 809 RESTAURANT AND LOUNGE

Name: KAPRICH 809 RESTAURANT AND LOUNGE
Address: 5230 BAYMEADOWS RD STE 12, JACKSONVILLE, FL, 32217, US
Rating: 79.8

5230 BAYMEADOWS RD STE 12, JACKSONVILLE, FL 32217

License #2616035

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KAPRICH 809 RESTAURANT AND LOUNGE in JACKSONVILLE currently holds an InspectFL Health Score of 79.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gasket. Kitchen cooler.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor. Under Three compartment sink. Cleaned by manager.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on cooler. Moved by manager.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign in womans restroom.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leak at Hand Wash Sink faucet in kitchen.
[05-08-4] No probe thermometer provided to measure temperature of food products. No probe thermometer available.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle of bleach at kitchen. Marked by manger.
[33-31-5] Unnecessary items/unused equipment on the premises. Old equipment in hallway by rear restroom.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat items in reach in freezer. Moved by manager.

Community reaction

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Community pulse