KARELYNS VEGAN

Name: KARELYNS VEGAN
Address: 5565 OLD CHENEY HWY, ORLANDO, FL, 32807, US
Rating: 95.8

5565 OLD CHENEY HWY, ORLANDO, FL 32807

License #5815800

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

KARELYNS VEGAN in ORLANDO currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 5, 2025. Across those visits, inspectors documented 12 total violations — 1 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. In various seasoning containers. Operator immediately removed
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Needs QUAT test strips for the QUAT tablets they use to sanitize
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind grill
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed cauliflower and mushrooms over kale salad in prep cooler. Operator immediately removed
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler and cooler at juice prep area
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -greens (124F - Hot Holding); vegan bbq (116F - Hot Holding) less than 4hrs per operator. Operator immediately reheated greens (180F ) bbq 203F for temp recovery
[02C-05-5] Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Mac n cheese made Nov 3. Per operator Not properly dated. Operator immediately dated
[29-03-4] Water draining onto floor surface. From leaking pipe at triple-sink, leaking on to floor underneath and leaking behind shelf to freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - interior underneath Grill drawers -Interior of oven under steam table
[29-08-4] Plumbing system in disrepair. -Hand sink is detached from wall. -pipe under triple sink leaking
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana pudding, strawberry shortcake, carrot cake, and various cheese cakes
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested thermometer in steam well and room temp water. Thermometer was off by 4 degrees

Community reaction

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Community pulse