KATHERINE CATERING SERVICES #2

Name: KATHERINE CATERING SERVICES #2
Address: 4880 DISTRIBUTION CT, ORLANDO, FL, 32822, US
Rating: 96.8

4880 DISTRIBUTION CT, ORLANDO, FL 32822

License #5855099

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

KATHERINE CATERING SERVICES #2 in ORLANDO currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 3 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 2, 2025 shows 6 observation rows: 2 critical, 3 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[29-04-4] Nonfood-grade hose conveying potable water.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[08B-71-5] Open air mobile food dispensing vehicles approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. Air curtain not operational.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork chunks 77F, cooked beef 77F , stewed chicken 76F kept in steam well for 1.5 hrs . Plantains 109F, empanadas 104F, cooked pasta 77F , elbow pasta 67F , operator discard it.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired training for employee . Expired in September.
[08B-69-4] Open air mobile food dispensing vehicles approved variance requires the installation of lids on each steam table pan - lids are missing. No lids on plantains, empanadas, chicken tacos, burritos, cooked pasta

Community reaction

What do locals think?

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Community pulse