KAVAS TACOS + TEQUILA

Name: KAVAS TACOS + TEQUILA
Address: 9101 INTERNATIONAL DR STE 1198, ORLANDO, FL, 32819, US
Rating: 94.5

9101 INTERNATIONAL DR STE 1198, ORLANDO, FL 32819

License #5815781

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KAVAS TACOS + TEQUILA in ORLANDO currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 3 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[29-11-4] Water leaking from pipe and/or faucet/handle./under sanitizing compartment/3 compartment sink.
[35A-02-7] Live, small flying insects found/observed one fly at the bar.
[31A-09-4] Handwash sink not accessible for employee use at all times./containers blocked back kitchen hand sink/removed/
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw salmon cold holding at 48F/cook line cold drawer. Raw shrimp cold holding at 49F/cook line cold drawer. Home made chipotle butter holding in room temperature 67F. Sour cream cold holding at 49F/cook line cooler. All less than 4 hours per manager. Adding ice bags and butter moved to walk in freezer. Rechecked raw salmon 41F, raw shrimp 40F, butter 42F and sour cream 40F.
[08B-38-4] Food stored on floor./oil carton/back kitchen/
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Back kitchen and bar/
[14-11-5] Equipment in poor repair./reach in cooler top cover gasket torn/cook line.
[36-73-4] Floor soiled/has accumulation of debris./bar floor soiled and wet.
[16-38-5] Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine./wash gauge damaged/technician on site/fixed/

Community reaction

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Community pulse