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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KAVKAZ in NORTH MIAMI currently holds an InspectFL Health Score of 59.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 1, 2026. Across those visits, inspectors documented 51 total violations — 5 critical, 10 major, 36 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 1, 2026 shows 7 observation rows: 2 critical, 0 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
KAVKAZ has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [36-73-4] Floor soiled/has accumulation of debris. Observed debris accumulated behind the equipments and shelves
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment open to the public , operating with an expired license. Owner paid the license immediately.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed some broken tiles on kitchen floor.
- [14-33-4] Shelves with rust that has pitted the surface. Shelving with rust that has pitted the surface. They are covered with foil.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed food in plastic containers with no names ( salt and flour) .
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk inside walk in cooler. Employee reorganized the walk in cooler immediately.
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