KAWA JAPANESE STEAK HOUSE & SUSHI
8631 LITTLE RD, NEW PORT RICHEY, FL 34654
License #6113458
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Mixed Health Record
How is this score calculated? →KAWA JAPANESE STEAK HOUSE & SUSHI in NEW PORT RICHEY currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 4 major, 3 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 18, 2026 included 2 critical violations, 4 major, and 3 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Several glass cups wet nesting by the soda machine area. The operator moved the wet cups to the dishwasher area for rewashing.
- [41-17-4] Spray bottle containing toxic substance not labeled. 1 bottle not labeled by the bar area on the waiter cart. The operator labeled the bottle.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided the operator with the DBPR Form HR 5022-090. The operator filled out the form.
- [10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. The operator replaced with new water.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. The handwash sink on the right side of the cook line has no paper towels.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kimi expired 5/1/25, Sergio expired 4/20/25, Tyler expired 5/1/25, Payi Ye. expired 4/26/2025, Muhammad S. expired 4/20/2025. FRLA.
- [22-08-4] Interior of microwave has accumulation of the grease/food debris. The operator cleaned the interior of the microwave.
- [08B-38-4] Food stored on floor. Frying oil box and soy sauce bucket on the floor. Several boxes in the walk in freezer on the floor. The operator moved items off the floor in the kitchen area and in the walk in freezer.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
KAWA JAPANESE STEAK HOUSE & SUSHI has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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