Tracked 742,896 366,185 107,493

KAY'S REAL PIT BAR-BQ C

1552 W KING STREET, COCOA, FL 329265120

License #1501772

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🍽️ Would You Eat Here?

KAY'S REAL PIT BAR-BQ has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor

2025-08-06 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[05] No valid operating license or expired
[13] Food not from approved source or unapproved use
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-08-06 — Routine - Food

Inspection Completed - No Further Action

[35] Single-service items improperly stored or used
[01] Required employee training not available
[03] No plan review submitted or approved
[05] No valid operating license or expired
[13] Food not from approved source or unapproved use
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-08-06 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[05] No valid operating license or expired
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures