618 DUVAL ST, KEY WEST, FL 33040
License #5402763
๐ฝ๏ธ Would You Eat Here?
Based on KAYA ISLAND EATS/KEY WEST EMPORIUM's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-02-24 โ Routine - Food
Inspection Completed - No Further Action
- [12] Toxic substances improperly stored or labeled
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
- [51] Employee lockers or storage not provided
- [22] No hair restraints used where required
- [08] Improper cold holding temperatures
2026-02-24 โ Routine - Food
Inspection Completed - No Further Action
- [12] Toxic substances improperly stored or labeled
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [24] No consumer advisory for raw/undercooked food
- [35] Single-service items improperly stored or used
- [41] Plumbing not properly installed or maintained
- [51] Employee lockers or storage not provided
- [36] Thermometers not available or inaccurate
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [08] Improper cold holding temperatures
2025-11-12 โ Routine - Food
Inspection Completed - No Further Action
- [12] Toxic substances improperly stored or labeled
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [29] Improper use of time as a public health control
- [51] Employee lockers or storage not provided
- [14] Raw animal food stored over ready-to-eat food
- [08] Improper cold holding temperatures
2025-11-12 โ Routine - Food
Inspection Completed - No Further Action
- [12] Toxic substances improperly stored or labeled
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [29] Improper use of time as a public health control
- [51] Employee lockers or storage not provided
- [14] Raw animal food stored over ready-to-eat food
- [08] Improper cold holding temperatures