KAYU BEST CARIBBEAN RESTAURANT LLC

Name: KAYU BEST CARIBBEAN RESTAURANT LLC
Address: 6450 W ATLANTIC BLVD STE 4, MARGATE, FL, 33063, US
Rating: 90.3

6450 W ATLANTIC BLVD STE 4, MARGATE, FL 33063

License #1626117

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KAYU BEST CARIBBEAN RESTAURANT LLC in MARGATE currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 13 total violations — 5 critical, 6 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

60%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw turkey above raw pork, food not in original commercial packaging. Operator rearranged
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink used to store other equipment
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Stove top; legumes (94F @ 1213- Heated Cooling since 9am). Operator turned stove on to reheat and start cooling process over again
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw food in reach in freezer stored inside a commercial plastic bag. Food in direct contact with commercial bag

Community reaction

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Community pulse