🪰510,353 violations tracked across 67 Florida counties

KEE GRILL

17940 N MILITARY TRL STE 700, BOCA RATON, FL 33496

License #6012154

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
92.3 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

KEE GRILL in BOCA RATON currently holds an InspectFL Health Score of 92.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 4 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
4
Clean inspections
1
Callback visits
0
Latest clean pass
November 21, 2025

The latest inspection on February 26, 2026 included 1 critical violation, 0 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
75%
Imported observations
11
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top coolers at cook line Flip top cooler closest to hot box ; raw fish (46F); tilapia (45F); raw shrimp (43F); raw salmon (43F), flip top #2 closest to fryer ; raw fish (60F); raw ceviche (51F), raw chicken 50F. Per operator all foods not prepared or portioned today. Per operator food held in unit less than four hours. Operator moved all foods to walk in cooler to quick chill
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees.. Observed no handwashing sign at handwashing sink in kitchen across from cook line and at handwashing sink at salad station. Operator provided.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

KEE GRILL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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