KEE GRILL

Name: KEE GRILL
Address: 14020 US HWY 1, JUNO BEACH, FL, 33408, US
Rating: 97.5

14020 US HWY 1, JUNO BEACH, FL 33408

License #6011600

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

KEE GRILL in JUNO BEACH currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 4 total violations — 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler at entrance to walk in cooler grooved and no longer cleanable, discussed with operator to repair or replace.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) discussed with operator to correct to Sanitizer Bucket (Quaternary 200ppm)
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in cooler door gaskets torn and have accumulation of soil residues, discussed with operator to clean and sanitize.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler large plastic wrapped pans of cut lettuce (49F - Cooling) at 3:30 since 1:30 to 50F at 3:55, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who unwrapped pans to allow adequate air flow cooling.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse