KEESE'S

Name: KEESE'S
Address: 540 CLEMATIS ST, WEST PALM BEACH, FL, 33401, US
Rating: 89

540 CLEMATIS ST, WEST PALM BEACH, FL 33401

License #6019828

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KEESE'S in WEST PALM BEACH currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 1 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at77 degrees.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed plastic container stored on floor by 3 compartment sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the bottom on food warmer display soiled with food debris.
[08B-38-4] Food stored on floor. Observed plastic container plastic container of rice stored on floor
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed squeeze bottles with oil, not labeled.

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed tilapia Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed microwave, and table soiled with food debris.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator paid for license ref 257547646
[02D-01-5] Working containers of food removed from original container not identified by common name. Observe multiple squeeze bottles not labeled
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef raw hamburger above ready to eat carrots in draw refrigerator, Operator placed cooked shrimp raw hamburger in lower shelf.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top refrigerator ; hummus (54F - Cold Holding); yogurt (54F - Cold Holding); cut lettuce (54F - Cold Holding); Gyro (54F - Cold Holding); cooked vegetables (54F - Cold Holding); cut lettuce (54F - Cold Holding); tomatoes sauce (54F - Cold Holding); feta cheese (54F - Cold Holding); beef (54F - Cold Holding); chicken (54F - Cold Holding); heavy cream (54F - Cold Holding) overnight See stop sale
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife between flip top refrigerator and table.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale

Community reaction

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Community pulse