🪰1,241,883 violations tracked across 67 Florida counties

KEESE'S

540 CLEMATIS ST, WEST PALM BEACH, FL 33401

License #6019828

🥪 Deli/Sandwich ℹ️
93 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
August 24, 2026 · 5 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 24, 2026 shows 5 observation rows: 1 critical, 0 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
5
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

KEESE'S looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at90 degree. Operator placed on flat top
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (124F - Hot Holding) Operator reheated chicken in oven
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed chicken wings defrosting in standing water.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on bottom Ob food warmer at counter.
  • [08B-38-4] Food stored on floor. Observed gal of oil in plastic container at counter. Operator placed on shelf
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