KEG SOUTH OF KENDALL

Name: KEG SOUTH OF KENDALL
Address: 12805 SW 136 AVE, MIAMI, FL, 331865810, US
Rating: 52.2

12805 SW 136 AVE, MIAMI, FL 331865810

License #2321201

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

52.2 Grade F / 100

Failing Health Score

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Latest inspection

July 22, 2026 · 22 findings · 1 critical

Complaint Full

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Quick take

KEG SOUTH OF KENDALL in MIAMI currently holds an InspectFL Health Score of 52.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 44 total findings; InspectFL has detailed violation rows for 28 of them so far.

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Record snapshot

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Inspections on file

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The latest inspection on July 22, 2026 shows 15 observation rows: 1 critical, 2 major, and 12 minor.

Official recordInspection data quality

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Inspector notes

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DBPR

Community reaction

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Community pulse

Would you eat here?

KEG SOUTH OF KENDALL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed female employees with no hair restraint while serving and handling with food and beverages.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with accumulation of grease and debris on shelving units housing inverted foil pans in dry storage area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign inside male restroom.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap on the bottom of both back exit doors.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed for reach in cooler at pre station in kitchen.
[36-22-4] Floor area(s) covered with standing water. Observed under ice container in front area at bar.
[33-11-4] Missing drain plug at dumpster.
[14-71-4] Duct tape used to repair nonfood-contact surface. Observed on reach in cooler door for prep station in kitchen.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed accumulation of rust on shelving units inside walk in cooler.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed in bar area Sanitizer Bucket (Chlorine 200+ppm); operator diluted, 2nd check Sanitizer Bucket (Chlorine 100ppm)
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets in reach in cooler, soiled three interior and exterior of 3 compartment sink in bar, knobs for hand wash sink near kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both white ice chest, near walk in cooler and one in dry storage area.
[10-20-4] In-use tongs stored on sprinkler piping above stove between uses.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed soiled shelves housing clean food equipment and spices in warewashing and dry storage area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of rust and debris for reach in cooler in prep area in warewash, kitchen and dry storage.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[23-03-4] Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed with accumulation of grease the hood filters above stove. Observed soiled door gaskets in reach in cooler at storage area.
[31A-09-4] Observed: Handwash sink not accessible for employee use at all times. Observed hand wash sink obstructed with dirty plastic food pans on warewash area. Operator removed.
[29-34-4] Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing two vacuum breakers on two hose bibs with hose attached at the back of the restaurant.
[08A-05-6] Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shelled eggs over coleslaw in RIC prep area in kitchen section. Operator removed and placed inside WIC.
[35B-01-4] Observed: Exterior door has a gap at the threshold that opens to the outside. Observed gaps at the bottom for both back exit doors.
[53A-14-4] Observed: Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC unaware how to calibrate probe thermometer. Process was explained during calibration.
[50-09-4] Observed: Current Hotel and Restaurant license not displayed.
[01B-14-4] Observed: Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one broken egg shell inside container of raw shelled eggs inside reach in cooler at prep station. Operator removed and discarded.
[22-02-4] Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dish racks used for dish machine.
[14-11-5] Observed: Equipment in poor repair. Observed broken door gasket in reach in cooler in storage area.
[36-02-5] Observed: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors at warewash area, inside walk in cooler, underneath white chest freezer, in bar prep area and in kitchen area.
[02B-02-5] Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on QR code menu. Provided signage to operator to post.
[03A-02-5] Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheddar cheese (61F - Cold Holding); raw hamburger patties (57F). Per operator prepped around 10:00 am, placed back into reach in cooler to cool at 10:59.