KEKE'S BREAKFAST CAFE #304080
7171 LAKE ANDREW DR #102, MELBOURNE, FL 32940
License #1507006
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KEKE'S BREAKFAST CAFE #304080 in MELBOURNE currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 8 of them so far.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 13, 2026 shows 8 observation rows: 4 critical, 0 major, and 4 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
KEKE'S BREAKFAST CAFE #304080 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. French toast batter was not time mark.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator remove raw items jewelry from wrist while working with food
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on hot well station
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pulled liquid eggs above ready to eat items in walk in cooler. Operator remove raw items from above ready to eat items
- [16-46-4] Old labels stuck to food containers after cleaning.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles in kitchen are soiled with dust
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose Bibb connected to black hose needs a vacuum break installed breaker installed Operator place vacuum breaker on the hose Bibb
- [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
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