KEKE'S BREAKFAST CAFE

Name: KEKE'S BREAKFAST CAFE
Address: 11430 S US HWY 301, RIVERVIEW, FL, 33569, US
Rating: 80

11430 S US HWY 301, RIVERVIEW, FL 33569

License #3918070

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KEKE'S BREAKFAST CAFE in RIVERVIEW currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 23 total violations — 7 critical, 3 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Containers of sugar not labeled. Manager labeled at time of inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle not labeled.
[08B-38-4] Food stored on floor. Boxes of food items on floor in walk in freezer.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks phone drinks above reach in cooler, removed at time of inspection.

Administrative complaint recommended
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna in reach in cooler date marked 10/3.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Prepping food with no hair restraint.
[21-45-1] Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer bucket tested 0 ppm lactic acid, manager remade tested 1875 lactic acid.
[35A-02-7] Live, small flying insects found 2 flies in kitchen.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna in reach in cooler date marked 10/3.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time not time marked. Employee states butter been there since 7:30am.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server touch toast with bare hands.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 10ppm chlorine, employee primed tested 50 ppm chlorine.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup in tuna in reach in cooler.

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