KEKE'S BREAKFAST CAFE

Name: KEKE'S BREAKFAST CAFE
Address: 733-737 CORTARO DR, RUSKIN, FL, 33573, US
Rating: 89.7

733-737 CORTARO DR, RUSKIN, FL 33573

License #3919092

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.7 Grade B / 100

Solid Health Score

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Quick take

KEKE'S BREAKFAST CAFE in RUSKIN currently holds an InspectFL Health Score of 89.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 19, 2025. Across those visits, inspectors documented 28 total violations — 4 critical, 2 major, 22 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with food items.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in cooler.
[08B-38-4] Food stored on floor. Box of bread on floor in walk in cooler. Multiple food boxes on floor in walk in freezer.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting bananas with bare hand.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board, removed at time of inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter for bread and cream cheese held on time not time marked.
[02D-01-5] Working containers of food removed from original container not identified by common name. Containers of salt and pepper not labeled.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cream cheese not time stamped.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor.
[25-05-4] Single-service articles improperly stored. Foam cups on floor.
[33-08-4] Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Dumpster on grass.
[36-73-4] Floor soiled/has accumulation of debris. Walk in cooler soiled.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked with boxes.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on drink on prep table.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch phone and began prepping food without washing hands.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of salt and pepper not labeled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table, employee removed at removed at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep cooler.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not all I handle first.
[08B-38-4] Food stored on floor. Chicken on floor in walk in freezer.
[33-16-4] Open dumpster lid.

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