KEKE'S BREAKFAST CAFE

Name: KEKE'S BREAKFAST CAFE
Address: 10120 FORREST HILL BLVD #190, WELLINGTON, FL, 33414, US
Rating: 94.2

10120 FORREST HILL BLVD #190, WELLINGTON, FL 33414

License #6021126

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.2 Grade B / 100

Solid Health Score

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Quick take

KEKE'S BREAKFAST CAFE in WELLINGTON currently holds an InspectFL Health Score of 94.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 4, 2025. Across those visits, inspectors documented 11 total violations — 8 critical, 2 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cook line- cream cheese 50F- cold holding , yogurt 46F- cold holding - food not prepared or portioned today- food double container- food out of temperature for 3 hours- operator moved to walk-in cooler to quick chill.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. At cook line area- employee touched face than washed hands for 5 seconds and then proceeded to put on gloves and prepare food- educated operator- employee washed hands.
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottle stored over bags of potatoes- operator removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. At walk in container of powdered sugar not labeled- operator labeled.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line across from flat top grill. Lunch station cooler. Cooked chicken 46F cold holding, cheese 46F cold holding, cooked mushrooms 46F cold holding, whipped butter 52F cold holding,cooked sausage 52F cold holding . Per operator all products stored since yesterday. Per operator all products not prepared or portioned today. See stop sale
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.by ice machine. Operator provided
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink area Advised operator to correct it.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handle soiled towel hanging from his shoulder, then proceeded to handle food with out washing hands. Employee washed hands.
[41-17-4] Spray bottle containing toxic substance not labeled. Two bottles with sanitizer solution not labeled on in prep area another one on expo line. Operator labeled
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer cook line. Raw chicken fingers stored above onions rings. Operator stored properly
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line across from flat top grill. Lunch station cooler. Cooked chicken 46F cold holding, cheese 46F cold holding, cooked mushrooms 46F cold holding, whipped butter 52F cold holding,cooked sausage 52F cold holding . Per operator all products stored since yesterday. Per operator all products not prepared or portioned today. See stop sale

Community reaction

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