4062 PLAZA BLVD STE 10, GAINESVILLE, FL 32608
License #1103466
๐ฝ๏ธ Would You Eat Here?
Based on KEKE'S INC's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-01-26 โ Routine - Food
Call Back - Extension given, pending
- [29] Improper use of time as a public health control
2026-01-26 โ Routine - Food
Call Back - Extension given, pending
- [29] Improper use of time as a public health control
2026-01-23 โ Routine - Food
Administrative complaint recommended
- [03] No plan review submitted or approved
- [14] Raw animal food stored over ready-to-eat food
- [25] Food contact surfaces not clean and sanitized
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [22] No hair restraints used where required
2026-01-23 โ Routine - Food
Administrative complaint recommended
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [25] Food contact surfaces not clean and sanitized
- [03] No plan review submitted or approved
2025-09-03 โ Routine - Food
Administrative complaint recommended
- [03] No plan review submitted or approved
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [50] Premises not maintained or clean
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
2025-09-03 โ Routine - Food
Administrative complaint recommended
- [03] No plan review submitted or approved
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [22] No hair restraints used where required
- [50] Premises not maintained or clean