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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KEKES BREAKFAST CAFE in OCALA currently holds an InspectFL Health Score of 75.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 8, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 1 major, 9 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 8, 2026 shows 7 observation rows: 1 critical, 0 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
KEKES BREAKFAST CAFE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee in server station handling food with watch on wrist.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Wire shelving at end of cookline soiled with food debris. 2. Area around nozzles of fountain machine in server station soiled with mold-like substance.
- [33-11-4] Missing drain plug at dumpster. Drain plug missing from small dumpster behind restaurant.
- [36-22-4] Floor area(s) covered with standing water. Standing water on floor at far end of cookline and near mop sink in back of kitchen.
- [12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. One employee pulled up pants with gloved hands, then proceeded to handle toast with the same gloved hands without washing hands and putting on new gloves. 2. One employee pulled up pants, then patted an employee on the shoulder, then handled utensils at the cookline without washing hands. Manager had employee wash hands and putting on new gloves in both occurrences.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Water leaking from hood onto floor at cookline. Manager stated maintenance is scheduled to arrive today to fix it.
- [36-50-4] Unclean building components, attachments or fixtures. 1. Floor at cookline soiled with food debris. 2. Floor below shelving near back door of kitchen soiled with dirt and/or debris.
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