KEKOON RESTAURANT AND LOUNGE

Name: KEKOON RESTAURANT AND LOUNGE
Address: 15531 SHERIDAN ST, DAVIE, FL, 33331, US
Rating: 72.9

15531 SHERIDAN ST, DAVIE, FL 33331

License #1623681

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KEKOON RESTAURANT AND LOUNGE in DAVIE currently holds an InspectFL Health Score of 72.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 24 total violations — 7 critical, 6 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 8, 2026 shows 10 observation rows: 2 critical, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-69-4] Ice buildup in walk-in freezer.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired on Dec 1, 2025.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[10-08-5] Ice scoop handle in contact with ice at the bar. Operator stored properly.
[08B-38-4] Bag of sugar stored on floor. Operator stored properly.
[14-20-4] Ripped/worn tin foil used as shelf cover in the dishwashing area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over ready to eat pasta in the walk in cooler. Operator stored properly.

Disposition: Administrative complaint recommended
[33-16-4] Open dumpster lid. Observed 2 dumpster on northern side with lids open.
[50-09-4] Current Hotel and Restaurant license not displayed.
[01B-07-4] Food with mold-like growth. See stop sale. Observed at walk in cooler - container of shredded cheese with mold growth. Operator discarded at will, see stop sale.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warmer box in kitchen - rice with beans (111F - Hot Holding) as per employee item held out of temperature for approximately 30 minutes. Observed at shelf above grill - grilled chicken (118F - Hot Holding) as per operator items held out of temperature for approximately 45 minutes.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM at 00 ppm after several attempts. Operator set up triple sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed at dry good room. Sink not accessible due to boxes and equipment stored in front of it. Employee removed and stored correctly.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - raw shell eggs stored over Butter. Operator removed and stored correctly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at main bar - soda gun soiled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prepping top at salad bar. Observed earbud case store on shelf above prepping table. Operator removed and stored items correctly.
[31B-03-4] No soap provided at handwash sink. Observed at handwashing sink at main bar.
[08B-38-4] Food stored on floor. Observed a t walk in cooler - box of raw chicken stored directly on the floor.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at salad station.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine next to dry goods room.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - butter (46F - Cold Holding); as per employee item not portioned or prepared today. Item held out of temperature for approximately 2 hours. Operator moved item away from coolers door.

Community reaction

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