KELLER'S BAR-B-Q ALT

Name: KELLER'S BAR-B-Q ALT
Address: 280 S SR 434 #1047, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 44.7

280 S SR 434 #1047, ALTAMONTE SPRINGS, FL 32714

License #6903793

🔥 BBQ ℹ️

44.7 Grade F / 100

Failing Health Score

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Latest inspection

October 5, 2026 · 16 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KELLER'S BAR-B-Q ALT in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 44.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 5, 2026. Across those visits, inspectors documented 55 total violations — 4 critical, 9 major, 42 minor.

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Record snapshot

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Inspections on file

Clean inspections

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Latest clean pass

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The latest inspection on October 5, 2026 shows 16 observation rows: no critical rows, 4 major, and 12 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

Community reaction

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Community pulse

Would you eat here?

KELLER'S BAR-B-Q ALT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in front reach in cooler more than 24 hours per employee . Operator dated.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
[14-11-5] Equipment in poor repair. Reach in cooler on cooks line, handle of reach in cooler broken.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Togo black containers on reach in prep table. Operator inverted.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Smoker oven.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above prep table.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout entire back of the house.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Tank by soda station back of the house.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-38-4] Food stored on floor. Sugar and beans stored on the floor by smoker.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dish machine chlorine
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour in container underneath prep table. Operator labeled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters,containers holding beans, container holding sugar and gaskets in reach in cooler.