Tracked 493,861 243,443 71,461

KELLY'S CAJUN GRILL  F

1635 W 49 ST #1242, HIALEAH, FL 33012

License #2324756


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๐Ÿฝ๏ธ Would You Eat Here?

Based on KELLY'S CAJUN GRILL's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-22 โ€” Routine - Food
Inspection Completed - No Further Action
  • [13] Food not from approved source or unapproved use
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [40] Employee eating, drinking, or smoking in food area
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
2025-12-22 โ€” Routine - Food
Inspection Completed - No Further Action
  • [13] Food not from approved source or unapproved use
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [40] Employee eating, drinking, or smoking in food area
2025-07-07 โ€” Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [41] Plumbing not properly installed or maintained
  • [42] Garbage/refuse not properly disposed
  • [23] No date marking of ready-to-eat TCS food
2025-07-07 โ€” Routine - Food
Inspection Completed - No Further Action
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [42] Garbage/refuse not properly disposed
  • [21] No proper handwashing by employees
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present