KELLY'S CAJUN GRILL

Name: KELLY'S CAJUN GRILL
Address: 1635 W 49 ST #1242, HIALEAH, FL, 33012, US
Rating: 89.6

1635 W 49 ST #1242, HIALEAH, FL 33012

License #2324756

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.6 Grade B / 100

Solid Health Score

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Quick take

KELLY'S CAJUN GRILL in HIALEAH currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 16 total violations — 2 critical, 2 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed front counter steam table area employee serving food no wearing hair restraints.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed foam cup inside raw chicken wings container, inside walk in cooler. Operator discarded cup.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves inside walk in cooler, cutting boards, soiled.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed door handle walk in cooler and reach in freezer soiled.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to 3 compartment sink sink hose connected no vacuum breaker.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses on shelve above buckets with sauces.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on top of preparation table at kitchen. Operator replaced soil cloth.
[36-73-4] Floor soiled/has accumulation of debris. Observed at kitchen and inside walk in cooler.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle money, no hand wash observed before serving food to customers, handle clean equipment and food, Manager coached employees on proper hand washing. Employee washed hands.

Community reaction

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Community pulse