Tracked 246,691 121,605 35,697

KELLY'S CAJUN GRILL F

20505 S DIXIE HWY #1879, MIAMI, FL 33189

License #2325054

View on Google Maps Google Reviews Verify on DBPR

Inspection History

Critical Major Minor

2026-01-08 — Routine - Food

Call Back - Admin. complaint recommended

[03] No plan review submitted or approved
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[53] Establishment not in compliance with other codes
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate

2026-01-05 — Routine - Food

Warning Issued

[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[14] Raw animal food stored over ready-to-eat food

2025-10-17 — Routine - Food

Emergency Order Callback Complied

[05] No valid operating license or expired
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[14] Raw animal food stored over ready-to-eat food

2025-10-16 — Routine - Food

Emergency Order Callback Not Complied

[01] Required employee training not available
[03] No plan review submitted or approved
[04] No good retail practices or consumer advisory
[05] No valid operating license or expired
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate

2025-10-15 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[04] No good retail practices or consumer advisory
[05] No valid operating license or expired
[16] Food contact surfaces not properly sanitized
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[03] No plan review submitted or approved

2025-10-15 — Routine - Food

Call Back - Admin. complaint recommended

[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate

2025-08-16 — Routine - Food

Emergency Order Callback Time Extension

[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-08-15 — Routine - Food

Emergency Order Callback Not Complied

[01] Required employee training not available
[03] No plan review submitted or approved
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-08-14 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[03] No plan review submitted or approved
[13] Food not from approved source or unapproved use
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures