KELLY'S CAJUN GRILL

Name: KELLY'S CAJUN GRILL
Address: 10300 W FOREST HILL BLVD #109, WELLINGTON, FL, 33414, US
Rating: 61.1

10300 W FOREST HILL BLVD #109, WELLINGTON, FL 33414

License #6013317

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

61.1 Grade F / 100

Failing Health Score

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Quick take

KELLY'S CAJUN GRILL in WELLINGTON currently holds an InspectFL Health Score of 61.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 15 total violations — 10 critical, 3 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. 1 dented can of oyster sauce 4lbs 14oz.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, steam table: cooked bourbon chicken in sauce (125F - Hot Holding) As per operator stored since 1 hour. Advised operator to reheat to 165+F.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched shirt then handled clean utensils at steam table; no hand wash. Advised employee to wash hands and change utensil.
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser in unlabeled spray bottle. Employee labeled.
[08B-12-5] Stored food not covered. At kitchen prep area: bucket of bourbon sauce stored under prep counter uncovered. Employee covered.

Community reaction

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Community pulse