🪰1,241,883 violations tracked across 67 Florida counties

KELLYS CRICKETS

650 N WICKHAM RD, MELBOURNE, FL 32935

License #1506699

0 Grade F / 100

Failing Health Score

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Latest inspection
October 27, 2026 · 21 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
11
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 27, 2026 shows 21 observation rows: 4 critical, 5 major, and 12 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
89
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

KELLYS CRICKETS has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pans on stovetop gravy (118F - Hot Holding); cooked beef (96F - Hot Holding). Moved to walk-in cooler
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over vegetables in walk-in cooler. Manager moved
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Egregious buildup of ice in beer glass reach-in cooler
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer.
  • [25-32-4] Reuse of single-service or single-use articles. Aluminum pans. Cardboard boxes
  • [29-01-4] Portable water tank not enclosed or sloped to drain properly. No date of last service on water filters
  • [31A-10-4] Equipment drain line draining into handwash sink. Drain pipe from a/c unit plumbed into well of hand wash sink at second bar
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate
  • [16-03-4] Accumulation of debris inside warewashing machine. Interior of doors
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Expo window. Manager discarded
  • [08B-38-4] Food stored on floor. Soda bibs. Manager moved
  • [22-13-5] Iced tea dispenser not cleaned at least once every 24 hours. Spouts have buildup of brownish/orange film
  • [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Not on menus. Emailed bulletin
  • [41-10-4] Toxic substance/chemical improperly stored. On top of ice machine. Manager moved
  • [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Beer glasses stored directly on ice block I reach-in cooler behind bar. Ice has an accumulation of mold like substances
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top Shelf over expo window is soiled. Walk-in cooler shel and walls have an accumulation of mold like substances. Condenser fan covers in walk-in cooler have an accumulation of dust. Dish washing racks are heavily soiled. Glass mats behind bar are sticking to shelves.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Using minced garlic mixed with oil based butter substitute for garlic parm sauce. garlic in oil (80F - Cold Holding) In flip top of reach-in cooler tomato and lettuce sets (56F - Cold Holding). Stored above fill line of unit
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm. Remade to 100ppm
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips expired in 2024. No strips for quaternary sanitizer
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