KEN SUSHI AND ASIAN BISTRO

Name: KEN SUSHI AND ASIAN BISTRO
Address: 2801 GULF TO BAY BLVD, CLEARWATER, FL, 33759, US
Rating: 95.8

2801 GULF TO BAY BLVD, CLEARWATER, FL 33759

License #6209576

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

KEN SUSHI AND ASIAN BISTRO in CLEARWATER currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 7 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit- water at 118 F in warmer by back kitchen hand wash sink
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer read 26 F in ice slush water . Manager readjusted setting to 32 F
[14-09-4] Cutting board has cut marks and is no longer cleanable in kitchen .
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Reviewed with manager . Manager reviewed the use of test strips to measure sanitizer level with the dish washer
[21-04-4] In-use wet wiping cloth/towel used under cutting board in food prep area .
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Additional 36 seats added
[41-10-4] Toxic substance/chemical improperly stored.- container of vitamins on shelf above food prep area in kitchen . Manager relocated items
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged in freezer next to hand wash sink in back kitchen area . Manager rearranged food
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm chlorine in active use . Sanitizer container is low . Manager changed sanitizer bucket . Recheck 50 ppm chlorine . Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly.

Community reaction

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Community pulse