KENDALL GRILLE FRITANGA
12700 SW 122 AVENUE SUITE 103, MIAMI, FL 33186
License #2336521
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Solid Health Score
How is this score calculated? →KENDALL GRILLE FRITANGA in MIAMI currently holds an InspectFL Health Score of 85.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 2 major, 13 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on January 13, 2026 shows 14 observation rows: 2 critical, 2 major, and 10 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water less than 135F. Operator placed utensils to wash.
- [14-05-4] Cardboard used to line food-contact shelves. Observed cardboard lining bottom or reach in freezer to the right of dry storage area.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal mugs stored above prep Reaction area of kitchen. Operator removed mugs from preparation area.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of kitchen exit door.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container with salt stored in bucket not identified by common name.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen area.
- [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed no food-grade bags storing beef in reach in freezer to the right of dry storage area.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken taquitos (44F - Cold Holding); chorizo (44F - Cold Holding) in fridge unit at front counter, as per operator less than 4 hours. Operator moved to another unit. Second Temperature was taken chicken taquitos (41F - Cold Holding); chorizo (40F - Cold Holding).
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Coached operator on proper concentration.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator using chlorine without proper test kit..
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wiping clothes under cutting boards.
- [21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizer bucket stored on floor. Operator stored off of the floor.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed containers of prepared food in reach in cooler to the right of cook line without date marking, as per operator more than 24 hours.
- [36-22-4] Floor area(s) covered with standing water. Observed standing water at cook line.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
KENDALL GRILLE FRITANGA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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