🪰515,480 violations tracked across 67 Florida counties

KENNY D'S

2964 SCENIC GULF DRIVE, MIRAMAR BEACH, FL 32550

License #7602092

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

KENNY D'S in MIRAMAR BEACH currently holds an InspectFL Health Score of 70 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 23 total violations — 2 critical, 6 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
23
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold-Glass upright- shucked oysters 47F (7:00- 3:45).
  • [06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- sausage 51F (3:00-3:45) at room temp in bucket of standing water. Employee placed sausage in walk in cooler.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in bin of sugar.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips.
  • [22-31-4] Non-pitting surface rust on interior of small ice machine.
  • [31A-10-4] Equipment drain line draining into handwash sink. In wait station.
  • [36-11-4] Floors not maintained smooth and durable in walk in cooler. Floors sink down when walked on.
  • [25-11-5] Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).
  • [14-11-5] Equipment in poor repair. Walk in cooler door threshold in disrepair.
  • [51-11-4] 6 Carbon dioxide/helium tanks not adequately secured and stored in walk way near dry storage outside.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold-Glass upright- shucked oysters 47F (7:00- 3:45). See stop sale.
  • [24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. 2 clean cutting boards stored on floor in ware wash location.
  • [33-16-4] Open dumpster lid.
Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

KENNY D'S has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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