KENTUCKY FRIED CHICKEN

Name: KENTUCKY FRIED CHICKEN
Address: 959 S MAIN ST, BELLE GLADE, FL, 33430-4905, US
Rating: 93.2

959 S MAIN ST, BELLE GLADE, FL 33430-4905

License #6007994

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KENTUCKY FRIED CHICKEN in BELLE GLADE currently holds an InspectFL Health Score of 93.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee clean and sanitize dishes then began to handle clean handle of hot box and clean pan of food; no hand wash. Advised operator that employee should wash hands.
[31A-11-4] Handwash sink used for purposes other than handwashing. Used to store utensils. Operator removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: raw chicken fillets (52F - Cold Holding) As per operator, stored approximately 20 mins at prep counter. Not prepped or portioned today. Operator discarded.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse