KENTUCKY FRIED CHICKEN

Name: KENTUCKY FRIED CHICKEN
Address: 3055 NE 8 ST, HOMESTEAD, FL, 33033, US
Rating: 95.2

3055 NE 8 ST, HOMESTEAD, FL 33033

License #2337521

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.2 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

KENTUCKY FRIED CHICKEN in HOMESTEAD currently holds an InspectFL Health Score of 95.2 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn across warmers, and reach in freezer gaskets torn under biscuits oven.
[08B-38-4] Food stored on floor. Observed cooking oil stored on floor under grilled oven. Observed boxes of raw chicken stored on floor inside walk in Cooler. As per employee received today morning. Employee begin to stored properly.
[50-09-4] Current Hotel and Restaurant license not displayed.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sause (88F - Hot Holding) stored at display warmer, as per manager prepared less than 30 minutes. Manager discarded.

Community reaction

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Community pulse