KENTUCKY FRIED CHICKEN #L518159
1307 W JEFFERSON ST, QUINCY, FL 32351
License #3000150
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KENTUCKY FRIED CHICKEN #L518159 in QUINCY currently holds an InspectFL Health Score of 78.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 23 total violations — 1 critical, 2 major, 20 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 30, 2026 shows 9 observation rows: 1 critical, 1 major, and 7 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
KENTUCKY FRIED CHICKEN #L518159 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Walk in cooler door has food debris build up on chicken cooler handle.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand-sink in mens bathroom.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen and dining room has dust/debris/mold like substance build up.
- [36-73-4] Floor soiled/has accumulation of debris. Kitchen floor by fryer has heavy grease build up.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall with grease debris in kitchen by fryers.
- [36-36-4] Ceiling tile missing. Kitchen ceiling tiles in dry storage area missing.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of mold like substance on inside door of ice machine in kitchen.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink by green bean seasoning food storage rack in kitchen by fryer station.
- [28-25-6] Sewage/wastewater backing up through sinks. Hand sink in kitchen by chicken prep station slow draining of grey water.
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