KENTUCKY FRIED CHICKEN L518165
1035 DUNLAWTON AVE, PORT ORANGE, FL 32127
License #7403741
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Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KENTUCKY FRIED CHICKEN L518165 in PORT ORANGE currently holds an InspectFL Health Score of 52.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 14, 2026. Across those visits, inspectors documented 60 total violations — 6 critical, 3 major, 51 minor.
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What stands out in this inspection history
The latest inspection on October 14, 2026 shows 11 observation rows: 1 critical, 1 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
KENTUCKY FRIED CHICKEN L518165 has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -coleslaw, portioned containers inside cooler on prep line
- [33-24-4] Garbage enclosure area in disrepair. -swing door st enclosure
- [33-11-4] Missing drain plug at dumpster.
- [33-16-4] Open dumpster lid.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining area, employee present working on some ceiling tiles
- [36-22-4] Floor area(s) covered with standing water. -in front of the handwash sink sink in the back
- [36-73-4] Floor soiled/has accumulation of debris. -back prep area
- [36-24-5] Hole in or other damage to wall. -splash guard panel at mop sink wall -corner trim hanging off wall near walk in next to fryers
- [36-17-5] Floor tiles missing and/or in disrepair. -damaged/missing floor tiles in front of the handwash sink in the back with standing water -area near drive thru window -walk in freezer floor panel
- [03E-08-5] Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. -macaroni and cheese from 118F in middle, 169F at edge -placed into steam table for hot holding
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled hand wash sink in the back prep area -exterior of ansul fire suppression lines, light shields near hoods, above fryers in back -exterior side of large oven next to fryers
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