KESHA KRAZY KREATIONS

Name: KESHA KRAZY KREATIONS
Address: 31300 BLUE STAR HWY, MIDWAY, FL, 32343, US
Rating: 97.3

31300 BLUE STAR HWY, MIDWAY, FL 32343

License #3050127

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

KESHA KRAZY KREATIONS in MIDWAY currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 17, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced cheese temped 75f.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust as well as around counter under slushy machines.
[22-02-4] Food-contact surface soiled with food debris in slushy machine. Remnants not cleaned out.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese temped 75f. Per operator in fridge turned off overnight. Cheese discarded. See stop sale.

Community reaction

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Community pulse