KETTLE & SPOON SOUL FOOD AND SEAFOOD

Name: KETTLE & SPOON SOUL FOOD AND SEAFOOD
Address: 10204 LEM TURNER RD, JACKSONVILLE, FL, 32218, US
Rating: 96.5

10204 LEM TURNER RD, JACKSONVILLE, FL 32218

License #2652788

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

KETTLE & SPOON SOUL FOOD AND SEAFOOD in JACKSONVILLE currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of double door reach-in cooler.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door propped open with 3 flying insects present. Operator closed door.
[22-16-4] Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Build up,of food debris in bottom of reach-in freezer.
[08B-38-4] Food stored on floor. Container of remoulade sauce on floor. Operator moved to counter.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fryers, chicken (116F - Hot Holding). Operator stated chicken just cooked, keeps hot for chicken egg roll. Moved to reheat.

Community reaction

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Community pulse