KEY PLAZA CREPERIE

Name: KEY PLAZA CREPERIE
Address: 1105 KEY PLAZA, KEY WEST, FL, 33040, US
Rating: 74.2

1105 KEY PLAZA, KEY WEST, FL 33040

License #5428201

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KEY PLAZA CREPERIE in KEY WEST currently holds an InspectFL Health Score of 74.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 18 total violations — 7 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at kitchen tongs. Cook removed tongs from oven door handle between handles.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on counter at kitchen.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed at 3 compartment sink.
[22-12-5] Metal stem-type thermometer soiled. Observed cooking probe thermometer soiled.
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed only thermometer available, prove for hot temperatures only.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at bathroom used by employees and customers, no sign.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed frozen beef stored inside tank you bags inside freezer.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook changed task , no gloves changed , no hand washing observed. Manager coached employee on proper glove use and hand washing.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed on prep reach in cooler at kitchen tongs soiled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse