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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KEY ROYALE CLUB INC in HOLMES BEACH currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 9, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 2 major, 4 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 9, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
KEY ROYALE CLUB INC looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted for their breakfast menu and undercooked eggs. Had operator print out and post an advisory at their wait station.
- [16-46-4] Old labels stuck to food containers after cleaning. Observed multiple old labels stuck to containers.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed the hand wash sign missing from the kitchen hand sink.
- [50-09-4] Current Hotel and Restaurant license not displayed. Operator was unable to provide their up to date license.
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Did not observe proof of training for three of their kitchen staff.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the outside bar cooler: Heavy whipping cream (49F - Cold Holding) Operator stated it had been there for over 2days. Operator disposed of the product willingly.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the outside bar cooler: Heavy whipping cream (49F - Cold Holding) Operator stated it had been there for over 2days. Operator disposed of the product willingly.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed their ceiling not smooth and easily cleanable in their kitchen.
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