KEY WEST BAR

Name: KEY WEST BAR
Address: 2286 HWY A1A, INDIAN HARBOUR BEACH, FL, 32937, US
Rating: 82.4

2286 HWY A1A, INDIAN HARBOUR BEACH, FL 32937

License #1502684

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KEY WEST BAR in INDIAN HARBOUR BEACH currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-73-4] Floors in kitchen have accumulation of debris under dishwasher, hand sink, and reach in freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook cleaned microwave
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu. Employee is getting new menus made.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In mens restroom. Bartender put handwashing sign up.
[29-03-4] Pipe under hand sink in kitchen is broken, water draining onto floor.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm, checked sanitizer bucket, had chemical in it, checked tube, tube appeared to be pushed down and curled up and out of chemical solution. Fixed tube, primed again, tested 100ppm

Community reaction

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Community pulse