KEY WEST GOLF CLUB

Name: KEY WEST GOLF CLUB
Address: 6450 COLLEGE RD, KEY WEST, FL, 33040, US
Rating: 97.8

6450 COLLEGE RD, KEY WEST, FL 33040

License #5401662

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

KEY WEST GOLF CLUB in KEY WEST currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (46F - Cold Holding); ham (47F - Cold Holding) in open lid reaching cooler, for less than 4 hours as per operator. Operator placed under ice bags.
[29-09-4] Observed left faucet/handle in disrepair on hand sink located at the bar station.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sponge and bottle of soap on hand sink located at the bar station. Operator removed it.
[05-08-4] No probe thermometer provided to measure temperature of food products.

Community reaction

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Community pulse