KEYSBITE

Name: KEYSBITE
Address: 99000 OVERSEAS HWY, KEY LARGO, FL, 33037, US
Rating: 76.1

99000 OVERSEAS HWY, KEY LARGO, FL 33037

License #5428221

76.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KEYSBITE in KEY LARGO currently holds an InspectFL Health Score of 76.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 3 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna still on ROP package inside reach in cooler at cook line, employee discarded during inspection.
[33-16-4] Open dumpster lid.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at dishwashing area.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on clean plastic containers above dishwasher machine.
[08B-37-4] Food stored in a prohibited area. Observed lard container stored on mop sink, employee removed and stored properly.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked salsa dated on 03/09 on shelves at walk in cooler, employee discarded during inspection.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked salsa dated on 03/09 on shelves at walk in cooler, employee discarded during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, employee removed from holder to dishwashing area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potatoes salad (46F - Cold Holding) in reach in cooler at cook line, as per employee less than 2 hours. Employee closed lid during inspection.

Inspection Completed - No Further Action
[14-38-4] Food storage container/container lid cracked or broken. Observed cooked chili stored in crakes plastic container at kitchen area, employee discarded container during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Employee removed from holder and moved to dishwashing area.
[08B-38-4] Food stored on floor. Observed raw fish fillets container stored on walk in freezer floor, employee stored properly during inspection.Also observed food cases stored under rack at walk in freezer floor.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units at cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed dirty container inside hand wash sink at cook line, employee removed during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal water bottle next to cutting board on preparation table at kitchen area, employee removed during inspection.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi fillets (38F - Hot Holding) still on ROP packets at walk in freezer.
[50-09-4] Current Hotel and Restaurant license not displayed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding); cooked steak (48F - Cold Holding) in reach in cooler at cook line, as per employee less than 2 hours, employee keeps lid closed during inspection.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw mahi fillets (38F - Hot Holding) in container on standing water at walk in freezer.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing their hands at cook line, coached employee on proper procedures.

Community reaction

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