πŸͺ°411,669 violations tracked across 67 Florida counties

KHAN BABBA

1755 N UNIVERSITY DR, PLANTATION, FL 33322

License #1619450

πŸ₯™ Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 39/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
31 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” KHAN BABBA has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-24 β€” Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [36] Thermometers not available or inaccurate
2026-01-27 β€” Complaint Full
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [36] Thermometers not available or inaccurate
2025-09-17 β€” Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate

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