KHAN BABBA

Name: KHAN BABBA
Address: 1755 N UNIVERSITY DR, PLANTATION, FL, 33322, US
Rating: 74.5

1755 N UNIVERSITY DR, PLANTATION, FL 33322

License #1619450

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KHAN BABBA in PLANTATION currently holds an InspectFL Health Score of 74.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 29 total violations — 6 critical, 5 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hairnet and then engaged in food preparation without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelet
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen next to prep table soiled.
[02D-01-5] Working containers of flour removed from original container not identified by common name.
[08B-38-4] Containers of food stored on floor in walk in cooler.

Administrative complaint recommended
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. American cheese not opened by operator 2 days ago but not dated.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (68F - Cold Holding) left to ambient temperature less than 4 hours.placed in walk in cooler to chill.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Dry storage lid for salt and flour solid with food debris.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Food handling device stored in soiled area under oven.
[25-05-4] Single-service articles improperly stored. Ketchup packages under prep table floor. Employee removed to shelf.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Womens bathroom slow draining hand wash sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink blocked by chair.. employee removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking filter at cook line had substantial debris and soiled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored next to boiled ready to eat eggs and over open container of milk.Operator place in proper position.
[36-73-4] Floor soiled/has accumulation of debris. Floors were soiled with food debris through out the kitchen area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Located at flip top near cook line.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available on site. Emailed poster.
[01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours.In the walk in cooler per operator food marinated and keep it overnight. chicken (46F - Cooling from ambient ) see stop sale.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. A total of 13 knives stored between sink and wall as well as 5 at the cook line.

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Community pulse