KHANCUISINE

Name: KHANCUISINE
Address: 6600 NW 14 ST BAY 5, PLANTATION, FL, 33313, US
Rating: 90

6600 NW 14 ST BAY 5, PLANTATION, FL 33313

License #1622150

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KHANCUISINE in PLANTATION currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 13 total violations — 1 critical, 5 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler, food made 3 days ago not date marked. Operator discarded at will.
[36-17-5] Floor tiles missing. Observed floor tiles missing in front of triple sink.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to operator.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Manager - Nabeel khan.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior dirty.
[50-09-4] Current Hotel and Restaurant license not displayed.
[41-17-4] Spray bottle containing toxic substance not labeled. Next to triple sink unlabeled spray bottle containing sanitizer. Operator labeled sanitizer during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler - Floor soiled with food debris.
[11-03-5] Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator.
[05-08-4] No probe thermometer provided to measure temperature of food products. Thermometer is not working.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - Heavy Cream (44F-Cold Holding). Operator discarded at will.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area- Ceiling wall soiled with water marks.

Community reaction

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Community pulse