KHASIYAT

Name: KHASIYAT
Address: 852 W LANCASTER RD #B, ORLANDO, FL, 32809, US
Rating: 73.4

852 W LANCASTER RD #B, ORLANDO, FL 32809

License #5809836

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.4 Grade C / 100

Mixed Health Record

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Quick take

KHASIYAT in ORLANDO currently holds an InspectFL Health Score of 73.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 38 total violations — 8 critical, 7 major, 23 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. potato bread with cheese (51F - Cold Holding). Held above the cold line in prep table. From yesterday. rice (55F - Cold Holding) in reach in cooler from yesterday.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line hood located over stove and burners.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-45-4] Cardboard used to line nonfood-contact shelves.
[02D-01-5] Working containers of food removed from original container not identified by common name. Large white bin of milk powder.
[36-17-5] Floor tiles missing and/or in disrepair. Dry storage area.
[31B-03-4] No soap provided at handwash sink. Sink located on the cook line. Staff added soap.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato bread with cheese (51F - Cold Holding). Held above the cold line in prep table. From yesterday. rice (55F - Cold Holding)
[33-19-4] Garbage on the ground and/or pad around dumpster. Old coolers

Inspection Completed - No Further Action
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pea cakes reach in cooler. Added dates
[05-08-4] No probe thermometer provided to measure temperature of food products.
[08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Tomatoes and mango next to salad bar. Manager moved to back counter.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in large ingredients bin.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook scarached.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Medium green and red boards. Manager discarded.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Manager removed cloth.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gum and other items on table next to microwave. Manager removed.
[41-17-4] bottle containing toxic substance not labeled. Dish soap. Manager added label.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies
[33-16-4] Open dumpster lid.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes in kitchen and storage area.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly rap over food prep area located in back kitchen area. Manager removed.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Creamed butter. Manager added to refrigerator.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Utensils on front counter Aluminum pans in storage. Manager turned over utensils and pans.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (50F - Cold Holding) located in reach in cooler. samosa (47F - Cold Holding); kHAMAN (47F - Cold Holding); RICE (50F - Cold Holding). In walk- in cooler more than 4 hours.
[31B-03-4] No soap provided at handwash sink. Front counter Sink next to back door Sink on the cook line not operational. One sink aside from sink next to restrooms stocked and ready with supplies.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bulbs under hood.
[35B-13-4] Screening is not 16-mesh to the inch.
[35A-02-7] Live, small flying insects found 9 live
[35B-03-4] Outer openings not protected with self-closing doors.
[33-31-5] Unnecessary items/unused equipment on the premises. Unused equipment in back storage area
[14-31-5] Nonfood-grade bags used in direct contact with food. Thank you bags with chips .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of tables throughout kitchen Fan cover in walk in cooler

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