KIKI ON THE RIVER
450 NW NORTH RIVER DR, MIAMI, FL 33128
License #2335398
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Mixed Health Record
How is this score calculated? →KIKI ON THE RIVER in MIAMI currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, DBPR recorded 31 total findings; InspectFL has detailed violation rows for 30 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 13, 2026 shows 13 observation rows: 3 critical, 4 major, and 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [29-49-6] Standing water in bottom of reach-in-cooler. Kitchen.
- [50-09-4] Current Hotel and Restaurant license not displayed. Operator provided during inspection.
- [01C-03-4] Clam/mussel/oyster tags not marked with last date served.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located near exit door kitchen.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water 85°f located at cooked line area. Operator stored on flat grill kitchen.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizing solution Quaternary 00ppm located cook line area . Operator discarded the solution during inspection. Recheck quaternary 200 ppm.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Bar area and also next to ice machine near exit door kitchen.
- [12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee bottles of water located at cooked line area.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French fries 56°f (cold holding) stored near fryer machine. As per operator less than 30 minutes. Operator stored inside reach in cooler kitchen.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
- [12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed metal pieces inside hand wash sink bar area. Operator removed during inspection.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
KIKI ON THE RIVER has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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