🪰510,353 violations tracked across 67 Florida counties

KIKI ON THE RIVER

450 NW NORTH RIVER DR, MIAMI, FL 33128

License #2335398

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

KIKI ON THE RIVER in MIAMI currently holds an InspectFL Health Score of 71.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 27 total violations — 5 critical, 5 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 13, 2026 included 1 critical violation, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
27
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizing solution Quaternary 00ppm located cook line area . Operator discarded the solution during inspection. Recheck quaternary 200 ppm.
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Kitchen.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Bar area and also next to ice machine near exit door kitchen.
  • [50-09-4] Current Hotel and Restaurant license not displayed. Operator provided during inspection.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located near exit door kitchen.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French fries 56°f (cold holding) stored near fryer machine. As per operator less than 30 minutes. Operator stored inside reach in cooler kitchen.
  • [12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee bottles of water located at cooked line area.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water 85°f located at cooked line area. Operator stored on flat grill kitchen.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

KIKI ON THE RIVER has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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