KIKO JAPANESE CUISINE

Name: KIKO JAPANESE CUISINE
Address: 5661 RED BUG LAKE RD, WINTER SPRINGS, FL, 32708, US
Rating: 98

5661 RED BUG LAKE RD, WINTER SPRINGS, FL 32708

License #6903733

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

KIKO JAPANESE CUISINE in WINTER SPRINGS currently holds an InspectFL Health Score of 98 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has quaternary needs chlorine
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Exterior of microwaves
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By reach in freezers
[02C-06-5] Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Nothing pulled from freezer is date marked
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
[14-09-4] Cutting board has cut marks and is no longer cleanable. Sushi bar
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Sushi bar
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In glass door cooler in kitchen Unwashed jalapeño peppers over cut vegetables
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef reach in freezer Operator switched
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Community reaction

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Community pulse