KIM'S WINGS & MORE

Name: KIM'S WINGS & MORE
Address: 5510 W COLONIAL DRIVE UNIT 106, ORLANDO, FL, 32808, US
Rating: 96.5

5510 W COLONIAL DRIVE UNIT 106, ORLANDO, FL 32808

License #5815111

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

KIM'S WINGS & MORE in ORLANDO currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 6, 2025. Across those visits, inspectors documented 9 total violations — 1 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowls in sugar, salt and rice. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all equipment and cooking equipment, underneath shelves on prep tables.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef, operator placed chicken under beef.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
[31B-03-4] No soap provided at handwash sink. By dish machine, at entrance to back of the house kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table.
[36-73-4] Floor soiled/has accumulation of debris. Underneath all equipment back of the house kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked items white rice, kimchi, cooked chicken held over 24 in reach in cooler and walk in not date marked.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Togo containers at front service counter. Employee turned over.

Community reaction

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Community pulse