🪰515,480 violations tracked across 67 Florida counties

KIMCHI KOREAN RESTAURANT

7 ALAFAYA WOODS BLVD STE 1000, OVIEDO, FL 32765

License #6904002

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
94 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

KIMCHI KOREAN RESTAURANT in OVIEDO currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 33 total violations — 8 critical, 2 major, 23 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
33
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Fish been thawed in standing water.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove burners have grease build up and debris .
  • [38-01-4] Light shield damaged/in disrepair. One light on hood burnt out
  • [41-10-4] Toxic substance/chemical improperly stored. Odor ban next to avocado oil in cook line, removed
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spring mix 58F kept on ice next to hand sink , kept for 3hrs. Operator added more ice
  • [22-16-4] Walk -in cooler interior/shelves have accumulation of soil residues.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice kept on rice warmer for 5hrs with temperature of 115F.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over frozen vegetables in reach in freezer. Properly stored
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind oven and behind make table in cook line
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Raw beef stored in same shelve as scallions in walk in cooler , removed
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [08B-38-4] Food stored on floor. Bucket of soy sauce stored on floor .
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice hot holding for for 5hrs with temperature of 115F by hand sink in cook line
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents on dining room have debris.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

KIMCHI KOREAN RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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