KIN RAMEN POKE BOBA

Name: KIN RAMEN POKE BOBA
Address: 1 E BROWARD BLVD STE 105, FORT LAUDERDALE, FL, 33301, US
Rating: 98

1 E BROWARD BLVD STE 105, FORT LAUDERDALE, FL 33301

License #1625389

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

KIN RAMEN POKE BOBA in FORT LAUDERDALE currently holds an InspectFL Health Score of 98 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door flip top at front line: cooked pork (53F - Cold Holding) being held in flip top section on top of pans above full line for approximately 30 minutes. Operator moved to reach in section
[31A-09-4] Handwash sink not accessible for employee use at all times. Back room area hand wash sink blocked by mop/bucket. Operator moved mop and bucket
[32-12-6] Covered waste receptacle not provided in unisex bathroom.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm chlorine. Operator remade and retested at 100ppm chlorine
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Slotted ladles stored in standing water of 73F at front counter. Operator removed and discarded water

Community reaction

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Community pulse